Biscuits

Yee Thye Chit So 裕泰咸切酥 Crunchy biscuit with pepper flavoring A little spiciness from the pepper is just enough to enrich the taste. 微微带点胡椒辣味， 让人有点上头 欲罢不能 Net Weight : 200g

Ipoh Yee Thye Heong Peah 怡保裕泰炭烧香饼 Product of Ipoh Malaysia 怡保土产 One of the classic product of Yee Thye. Its deliciousness come from the crispy external and moderately sweet inner filling. Absolutely the perfect companion for tea time. 裕泰当之无愧的招牌！ 外皮酥脆，麦芽糖做馅，口感酥甜，口齿留香，味蕾回甘！ 适合当下午茶享用哦 【你有多久没有吃到一片 #古早味的香饼 了❓...

Kek Lapis Layer Cake Product of Malaysia Supper delicious full of traditional Kampung Taste. Buttery, fragrant and dense, these are all the components that make up the perfect slice of kueh lapis. This popular, multi-layered malaysia cake is a traditional delight best breakfast and...

Loke Kee Black Sesame Crispy Thin Biscuit (Ji Zai Bing) 乐记 黑芝麻鸡仔饼 84g (Halal) Product of Ipoh, Malaysia Loke Kee Black Sesame Crispy Thin Biscuit (Ji Zai Bing) is a popular and delicious snack from Malaysia, renowned for its light, crispy texture and nutty...

Loke Kee Jackfruit Heong Piah Biscuit 樂记波罗蜜香饼 Product of Ipoh, Malaysia 香饼的由来 马蹄酥，雅名“香饼”，是厦门、泉州闻名的佳点。同安的马蹄酥最为著名。马蹄酥为江阴传统土特产。清朝末年仿制镇江同名糕点，并经改进成面。该产品采用上等面粉、赤豆为原料，加果仁为辅料，用糯米发酵后制成。因成品四周厚、中间薄、形似马蹄而得其名。其特点为酥、松、软兼备，色、香、味俱佳。 马蹄酥原为唐代的宫廷食品。相传唐王李世民的原配夫人长孙皇后回家乡陕西省探亲时，携带马蹄酥作为随身礼物。乡亲们尝后赞叹不已，经皇后同意，娘家派一名心灵手巧的人，向随行御厨学制作此佳点的工艺，后来传入民间。唐代开辟闽疆，这种宫廷佳点随南下人员传入闽南。 马蹄酥制作时将饼贴在竖炉壁上烘烤，饼呈马蹄形，故称。清代诗人就写过“乍经面起还留迹，不踏花蹄也自香”赞美马蹄酥的诗句，说明它历史悠久并受到文人墨客的赞赏.它的原料是面粉、白糖、麦芽、猪油；分酥皮、拌馅等制作工序，揉全后贴在竖炉壁上烘烤。这种饼酥脆馅甜，开水冲泡后体积膨胀，所以也叫“泡饼”。马蹄酥是外出旅行喜带的轻便食品，也是馈赠亲友的礼品。它是燥热物品，饴糖又有营养，用麻油炸过，又是妇女“坐月子”的热补品。 后来马来西亚的香饼除了原本的麦芽糖口味外，也陆续推出榴莲和椰糖口味等各种口味。除了霹雳州以外，在槟城，吉打，马六甲，柔佛等的饼店也有推出，成为当地的主流传统糕点之一。 除此以外，樂記出产的菠萝蜜香饼更是添加了新鲜菠萝蜜果肉来制作。 Serving : 6 Individual Packing X 22g Net Weight : 132g

Loke Kee Musang King Durian Biscuit 乐记猫山王榴莲香饼 Product of Ipoh, Malaysia 1. Durian Heong Piah 2. Jackfruit Heong Piah Loke Kee Musang King Durian Biscuit is presented to you by Loke Kee. It specialize in the production of Ipoh’s most famous local confectioneries, for...

Loke Kee Shat Kek Ma Honey Cookies (Sakima) 乐记蜜糖萨其马 Product of Malaysia ✅ Ipoh Famous ✅ Individual Packing - 8 Serving per Pack (1 Piece 33g) ✅ Allergy Advice: including Cereals Containing GLUTEN & EGG. ✅ HALAL Approved by Jakim ✅ Certified by HACCP,...

Ipoh Famous Sesame Jelly Candy 怡保著名潮州芝麻软糖 Very old school snack suitable for gift for parents, grand father, grandmother present. Have a good memory Ingredients: Wheat Starch, Wheat Molasses, Sugar, Vegetable Oil (Palm Olein), Water, White Sesame Seeds. Weight ： 280g

Traditional Handmade Twist Biscuit 传统手工麻花 Traditional handmade Twist Biscuits are crisp and delicious. Perfect festive gifts for relatives and friends. Ingredients: Flour, Egg, Margerin, Sugar, Salt, Sesame, Baking Powder and cooking oil. Storage: Store in a cool and dry place. Keep away from sunlight....

✅Ming Ang Original Heong Peah 明安芝麻香饼 (马蹄酥) Ming Ang Heong Peah, also known as Beh Teh Sor, is a century old Chinese pastry. It has layers of clear and crisp skin,  which is wrapped in a delicious and melt in your mouth scallion oil malt filling with a moderate sweetness without sticking to the teeth  It will definitely leave a fragrant taste in your mouth when...

Ming Ang Twist Biscuit 明安手工传统辫子酥 How long has it been since you last had Twist Biscuit (Kuih Pintal) ? It was the most common childhood snack Its fragrant and crispy texture, with a sweet note is hidden deep in our memories. Although it's not...

Ming Ang Yam Cookies 明安香芋酥 (20pcs) The Yam Cookies (New Packing) are golden, crispy, delicious and have a rich yam fragrance. Serving : 20 individual packs Net Weight : 300g

Ming Xiang Sungai Lembing Coconut Biscuit 关丹林明民香饼家特产椰饼(素) Product of Kuantan, Pahang, Malaysia Ming Xiang Coconut Biscuit is historical traditional handmade biscuit originated from Sungai Lembing with more than 50 years native products. Crispy with fragrance of coconut taste. Must buy native products should you...

👍Ipoh Famous Handmade Pure Natural Malt Mu MuJia Sakima 怡保纯天然麦芽手工木木家萨琪玛 Product of Ipoh, Malaysia 50 years old master craftsman Sakima is located in the Old Town of Ipoh, Perak, "Mu Mujia Sakima" is the most authentic Sakima dessert taste. The shop specializes in low-sugar...

Ng Kee Pepper Biscuits Pumpkin Seeds 伍记南瓜子咸切酥 Product of Penang, Malaysia This famous authentic biscuit brought to you by Ng Kee Cake Shop. It opened its doors in 1928 and has maintained an 80-year old tradition of making biscuits in Penang. The shop offers...

Pun Chun Restaurant Original Chicken Biscuits Ji Zai Bing (Thick) 品珍酒家鸡仔饼 150g 1. Thick Chicken Biscuit 2. Thin Crispy Chicken Biscuit Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. The...

Pun Chun Restaurant Crispy Chicken Biscuits Ji Zai Bing 品珍酒家 脆薄鸡仔饼 60g Pun Chun Restaurant was founded by Khong Yuen Chew, the inventor of our famous Chicken Biscuit and Shat Kek Ma in 1937. The Chicken Biscuit was based on an obscure Chinese biscuit...

ROCK SALT SODA CRACKER (SLIGHTLY SPICY FLAVOR) Product of Taiwan Fermented with yeast naturally. We added buckwheat, flax seed, sesame and kelp for your good health. In addition, there are no artificial coloring and preservatives in this delightful and balanced baking recipe.  It is a perfect and tasty snack with...

Antong Cafe Salted Egg Cookies Product of Taiping, Perak, Malaysia Antong Salted Egg Cookies produced by Antong Cafe which is located at small town, Taiping, Perak of Malaysia which is the Oldest Coffee Mill In Malaysia Since 1933 全马历史最悠久的咖啡厂 Salty Egg Cookies (Separate Packing)...

San Shu Gong Lao Qian Kai Chai Biscuit 三叔公老钱鸡仔饼 Product of Malacca, Malaysia 长时间盯着电脑屏幕 不仅会使视力受损，身体也容易疲惫 在办公桌或抽屉放置一些好吃的小零食， 在工作间隙拿两袋出来过过嘴瘾， 可以转移注意力，缓解焦虑和压力哦 咸香薄脆的老钱鸡仔饼 可可爱爱的包装 看着就能让人心情愉快 放人嘴里慢慢品尝， 浓郁的豆乳芝麻香气萦绕在唇齿之间， 让人回味无穷 传统古早味鸡仔饼 独立包装，方便携带 送礼自用都适合~ Kai Chai biscuit is a beautiful spark between flour, sesame and preserved beancurd and nothing can beat...