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Product of Penang, Malaysia
This famous authentic biscuit brought to you by Ng Kee Cake Shop. It opened its doors in 1928 and has maintained an
80-year old tradition of making biscuits in Penang. The shop offers a wide variety of traditionally baked pastries on top of their signature pepper biscuits.
Ingredients: Flour, pepper, sugar, pumpkin seeds, groundnuts, vegetable oil, sesame, red beancurd
Storing Instructions:
Store in a cool, dry place
Serving : 3 pack @ 80gram
Net Weight: 240g
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