Souper Tang Chicken Soup Ramen (Collagen Beauty Panax Ginseng)

Souper Tang Collagen Beauty Panax Ginseng Chicken Soup Ramen

Made of flour and wheat flour, the noodles is sun-dried for 60 days to preserve its chewy texture.

The soup base is cooked with whole Free-Range Chicken for more than 8 hours. The soup is very tasty and smell nice. The effect Collagen and Ginseng that fuse in the soup will make you more beauty and refreshing.

Ingredients: Ginseng Chicken Soup Seasoning Pack, Ramen

Efficacy: refreshing, nourishing yin and beauty

Flavour Available: Sesame Oil Ginger Wine & Herbs Chicken Mee Suah, Superior X.O Sauce Mee Suah with Dried Scallop, Mountain Pepper Pork Tripe Soup Ramen, Collagen Beauty Panax Ginseng Chicken Soup Ramen (can mix ❗)

Cooking method:

1. Put the ramen noodles in boiling water and cook for 2-3 minutes, remove and drain, and put them in a bowl.

2. Then add about 300ml of water into the pot, then add the ginseng chicken soup seasoning packet, wait for the water to boil

3. Finally, pour the ramen back into the pot for about 1-2 minutes, then put it into a bowl and enjoy

1 box 2 individual pack; 2 packs of ramen and 2 packs of seasoning

胶原蛋白美颜人参鸡汤拉面 (1盒里面有2片装；2包拉面和2包调味料)

汤师父的拉面采用高筋小麦，手工和面，每条面都是经过日晒和风干60天，还原筋道手工口感，Q弹爽口且容易煮熟.

胶原蛋白美颜人参鸡汤拉面，采用一整只走地鸡用8小时以慢火熬制，鲜香醇厚，汤正浓厚，香气扑鼻。搭配胶原蛋白和人参，还可以美颜提神，还你紧致肌肤

成分：人参鸡汤调味包，拉面

功效：提神，滋阴养颜

任选6盒汤师父面线/拉面送1个限量版日式陶瓷拉面碗

口味选择：麻油姜酒鸡面线，XO酱干贝溜面线，金牌猪肚汤拉面，胶原蛋白人参鸡汤拉面

煮法：

1.将拉面放入滚水中煮越2-3分钟，捞起沥干，放入碗中。

2.再将约300ml的水加入锅中，再放入人参鸡汤调味包，待水温至沸腾

3.最后拉面倒回锅中约1-2分钟即可盛入碗中享用