Sarawak Mee Kolo (Vegetarian)
Xin Xin Sarawak Mee Kolo (Vegetarian) 砂朥越哥罗面 (无蛋）【素】 Product of Malaysia How to cook: Type 1 :...
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Description
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Xin Xin Sarawak Mee Kolo (Vegetarian) 砂朥越哥罗面 (无蛋）【素】
Product of Malaysia
How to cook:
Type 1 : Boil for about 2-3 minutes, suitable for dry kolo mee or soup kolo mee.
只需烫2到3分钟左右，适合干捞，汤。
Type 2 : Boil for about 1-1.5 minutes, suitable for fried kolo mee.
只需烫1到1.5分钟左右，适合炒。
Ingredients : Wheat Flour, Soda Water, Water and Salt.
Net weight : 350g
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KUCHING KOLO MEE DARK SOY SAUCE 古晋哥罗面（黑酱油）
✅ Dark soy sauce kolo mee
✅ For those who likes to chew and enjoy the springiness of noodle but prefer to eat everything in darker color
✅ What’s in the box: Everything You need to prepare a nice kolo mee
✅ Packaging – 4 pcs in an individual pack, 440g/serve
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