189 Ipoh Gunung Rapat Peanut Heong Peah

189 Peanut Heong Peah Biscuit

Product of Gunung Rapat, Ipoh, Perak , Malaysia

189 Ipoh Gunung Rapat Heong Piah is one of the famous and traditional bakery in Ipoh.

189 mastering in making Heong Peah inside the pottery. The Heong Peah is baked inside the pottery with charcoal temperature.

Heong Peah is a local specialty biscuit originated from the town of Teluk Intan in Perak.Characterized by the name that literally means “fragrance biscuit” in Chinese, this traditional oriental pastry is made with special baking techniques that incorporates the crispiness and smoothness of most western pastries and becomes a style in its own right.

All ingredients used by 189 including the multi-layered crunchy crust pastry, chewy maltose, sesame, flour and onions are of the highest quality. 189 is using traditional recipe, the pastries are baked to perfection by master chefs after long hours to ensure every place of the oven-fresh final product not only look good, but also leave a tantalizing smell and a lingering taste that epitomizes true innovation and superiority of what Chinese traditional pastries can offer.

怡保189花生香饼; 老爷爷家喻户晓的美

味茶点189-井窑香饼，因制作过程及博统烘烧法都浪费时费力，所以渐渐的被遗忘，本饼行为了不让这传统的茶点失传，在多年的探究下，从新依照传统的制造及烘烧法，让你们有机会再次品尝及回味，美味茶点。189香饼-井窑香饼。一层层的饼皮，恰到好处的馅料都是经验值其，特别设计的井窑，适当的温度，将囊好的料都一一的注窑内贴，再把适量热烘烘的壳灰放入窑中，加盐。随着井窑的特别构造，不断提升的温度，还有糖油的游动，形成了天然的香饼形状，粒粒都为你而制!

Net Weight : 360g

Serving : 8 individual packs

【8粒独立包】