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Product of Thailand
Boat noodles were originally served from boats that traversed Bangkok's canals.
In the past, a merchant who sold boat noodles would have been the only person working on a small boat, and would have had to do everything by himself from paddle a boat, scald the noodles, season the soup, serve the dish, handle money and wash the dishes. If the bowl was too big, it would be difficult to hand over to the customer on the land and might be easily spilled. This is the reason why the boat noodle's bowl is small, for the convenience and safety of the merchant.
Nowadays the dish is also served in restaurants, but the dish's historical identity is maintained by it still being served in a small bowl, and often with a boat moored in front of the place.
Now we are easily prepare Thai Boat Noodle anytime anywhere with recommended authentic Taste Thai Boat Noodle Sauce.
Halal Certified
Weight : 240gm
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