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Tumisan Kari Sayuran
Malaysian Traditional Cuisine
Cooking Instructions (Serves 6-8):
1. Mix 1 packet of Tean's Gourmet Paste for Vegetarian Curry into 500ml water. Bring to boil.
2. Add in 100g each of pre-sauted brinjals (eggplants), long beans and lady's finger (okra) together with 200g fried bean curds and 300g cabbage. Cook for another 5 minutes.
3. Add in 200ml coconut milk, stir well and bring to boil. Serve hot.
Store in a cool dry place.
Net Weight : 200g
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