Tean Ean Bah Kut Teh Spices

Tean Ean Spices Bah Kut Teh 田園香料肉骨茶

Product of Penang Island, Malaysia

Tean Ean Spices Bak Kut Teh is famous in Penang Island which contain 17 other spices in a sachet and traditional herbs.

Cooking method

Prepare three bowls of water (3 Liters), three cloves of garlic and a sachet of spices BKT. Boiled for 30 minutes,then add 1kg of meat, continue to cook for 30 minutes, and then add salt to taste.

Suitable for 4 to 5 person per packet

Listing Price per Pack (Not for 1 Box)

Weight: 65g

煮法简单 ：

三碗水（三公升），三颗蒜头和一包肉骨茶配料，大火煮30分钟后，加入一斤排骨，（如用鸡肉须去皮），小火再煮30分钟，就可加入盐调味。当然，也可依据个人喜好加入香菇、菇类、豆皮、豆干等食材，煮出一碗专属自己的香料肉骨茶。如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。

一包份量可供4～5人享用

For vegetarian, cook the spices soup without garlic and meat.

如果是素食者，就不要加入蒜头和肉，也可以享受到美味可口的素菇茶。