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Shrimp chili sauce in oil combines savory shrimp with spicy chili in a rich oil base. It adds a bold, flavorful kick to dishes like noodles, rice, and stir-fries.
食用建議:
Sambal適合搭配麵粉類、蝦麵、飯類,也可加入肉類和蔬菜一起烹調享用。
成份:
蝦米、辣椒、馬來盞、蒜米、蔥頭仔、糖和食用油
如何保存:開封後放冰箱
淨重:210g
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