Freeze Dried Bentong Ginger Powder (Malawang Brand)

Malawang Premium Freeze Dried Bentong Ginger Powder 冻干文冬老姜粉

Premium Product of Malaysia

Vacuum Freeze Drying Technology (FD) is the most advance food preservation technology available in the market. Vacuum Freeze Dried is by quick freeze the fresh food, the product is then send in to a low vacuum, low temperature chamber to subtime the ice to the gaseous stage. Freeze dried retain most of the structure, smell, taste, colour and nutrient of the fresh food.

Health Benefits of Freeze Dried Bentong Ginger Powder: -

1. Helps to improve mental alertness and blood circulation

2. Improve sleeping, appetite and immune ability

3. Prevent cold and flu

4. Balance the blood pressure and blood fat

5. Warm stomach & prevent indigestion

6. Antioxidant

7. Prevent ulcer

8. Promote renal clearance

9. Prevent vomiting, diarrhea & constipation

10. Promote well metabolism

Usage Freeze Dried Bentong Ginger Powder:-

1. Prepare a cup of 200-250 ml warm water, mix with a mini teaspoon of ginger powder and stir well.

(For health regulation, it is recommending to drink a cup of Freeze Dried Bentong Ginger tea every day in the

morning.)

2. Commonly used in spices and masalas, curries and stews.

3. To make masala chai for common cold or sore throat. Mix cinnamon, cardomom, cloves, fennel and ginger powder

to make a hot cup of tea.

4. Mix milk and ginger powder and make a smooth paste. Apply it on your face and leave it for 15-20 minutes.

5. Make toner with ginger powder. Boil 2 teaspoons of ginger powder in 4 cups of warm water. Add a few drops of

rosemary or lavender essential oil and mix it well. Store in glass bottle and refrigerate.

6. If you would like to enjoy different tastes of Bentong Ginger tea, you may add in a lemon slice and suitable amount

of honey, or you may also substitute the honey with brown sugar. This combination of flavour is good for the beginner who dislike ginger's taste.