Kyria Prawn Cracker

1. Kerupuk Udang – Tanjung pinang’s Crunchy Coastal Delight!

Crispy shrimp crackers made with fresh local shrimp, blended with tapioca flour and traditional spices. Perfectly crunchy, full of flavor, and ideal as a snack or side dish. A must-try souvenir from Tanjung pinang!

Product of Indonesia

Net weight: 50gm

2. Kerupuk Cumi-Cumi (Squid Crackers) from Oleh-Oleh Khas Tanjung pinang is a popular traditional snack that reflects the rich maritime culture of the Riau Islands, Indonesia. Here’s a short overview of this local delicacy:

 Kerupuk Cumi-Cumi – A Taste of Tanjung pinang

Origin: Tanjung pinang, the capital of the Riau Islands Province.

Main Ingredient: Fresh squid (cumi-cumi), mixed with tapioca flour and seasonings.

Texture: Crispy and crunchy when fried.

Flavor: Savory with a distinctive seafood umami taste.

Why It’s Special

Locally Sourced: Made using squid from the surrounding seas, ensuring freshness.

Handmade: Often produced by small home industries, supporting the local economy.

Popular Souvenir: A favorite "oleh-oleh" (gift/snack souvenir) for tourists visiting Tanjung pinang.

Product of Indonesia

Net Weight: 50g