Hao Wang Jiao Dry Scallop Congee

✅Hao Wang Jiao Dry Scallop Congee 好旺饺干贝粥

Ready to cook traditional Instant Dry Scallop Porridge

✅ Serve for 6 persons

✅ ready in 30 minutes

❤️ Ingredient: Dry Scallop, Chicken Stocks, Mushroom, Black Fungus, Ginger, Garlic, Salt, Water, Oil, Mushroom Seasoning.

Cooking Methods:

👩‍🍳 Place Dry scallops paste and rice into 1500ml boiling water

👨‍🍳 Cook for 30 minutes and stir to mix well occasionally

烹饪方法：

👩‍🍳 1.5L 沸水加入干贝酱连同清洗好的白米一起煮，并搅拌均匀

👨‍🍳 中小火续煮30分钟。偶尔搅拌免烧焦。

分量 ： 6个标准饭碗

成分：干贝， 鸡汤，香菇，黑木耳，姜，大蒜，食盐，水，香菇调味料

Net Weight : 240g

✅Yang Sheng Congee 素食养生粥

Ten grains Congee

Tasty with cordyceps militaris, mushroom, black fungus, ginger, Salt, Mushroom Seasoning, Oil, Water

Ready to cook traditional Instant Yang Sheng Porridge (vegetarian)  

✅ Serve for 6 persons

✅ ready in 30 minutes

weight: 220g