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GBT Black Garlic
Product of Malaysia
Made of high quality fresh black garlic, specially produced by fermentation technology by transformed a large number of protein into 18 kinds of amino acid which is needed by human body.
Black garlic has a milder, sweeter taste compared to raw garlic, making it more palatable for some people, especially those who are sensitive to the taste of raw garlic. It can also be eaten straight from packaging or add into cooked food for extra taste
Ingredients: Fermented Black Garlic
Weight : 250g
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