Taiwan Deji Fermented Beancurd (Vegan)

Taiwan Deji Fermented Beancurd 台湾德记腐乳

A traditional Taiwanese condiment made from fermented tofu (also known as doufu ru), designed to provide a savory and tangy flavor profile. It's completely vegan, making it an excellent option for plant-based diets while offering a rich umami experience. The tofu is fermented in a brine, often with the addition of rice wine, salt, and spices, to create a creamy, pungent, and flavorful paste that can be used in a variety of dishes.

1. Red Yeast Rice Fermented Bean Curd（红腐乳）
2. Sesame Oil (Original) 麻油白腐乳
3. Sesame Oil (Spicy) 麻油辣腐乳

✔️Direct imported from Taiwan

✔️Produced by non GMO fermented soy bean and sesame oil.

✔️No preservative

✔️Purely Vegan without garlic onion & added alcohol.

✔️从台湾进口的全素麻油辣腐乳，

✔️采用非基因黄豆酿制，

✔️浸泡於麻油的清香与微辣的辣椒之中，

✔️咸度适中正是让人怀念的淳朴好味道。

✔️经发酵后大豆中原本吸收率很低的铁、锌等矿物质更容易被人体吸收。

✔️提供一般植物性食品所没有的维生素B12预防恶性贫血

✔️无防腐剂

✔️纯素无动物成份无五辛无添加酒精

Net Weight: 300g